SPINACH AND CHEESE RAVIOLI – PASTA + SAUCE PAIRING

Description

Giovanni Rana spinach & cheese ravioli paired with white chicken vodka sauce. Now you can pair Rana’s filled pasta with the perfect sauce to make an easy and impressive dish to share in minutes!

Cooking directions.

MICROWAVE INSTRUCTIONS (1200 W):
1. Boil 4 quarts of water. Reduce heat to a gentle boil.
2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking).
3. Cook for 4 minutes.
4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm.
5. When the pasta is ready, drain the water and transfer pasta to the skillet with sauce.
6. Cook on medium / high heat, stirring frequently for about 1 minute then serve.

CAUTION: TIMING MAY VARY BY STOVE
Alternative Instructions:
1. Shake the sauce pouch well, as some separation might occur, open it and pour sauce into a large skillet.
2. Add ½ cup of water and stir.
3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring).
4. Cover with a lid.
5. Bring to boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve.