Description
Imported Italian gnocchi, garlic parmesan and cheesy tomato sauce with mascarpone and parmesan. 3 ingredients ready in less than 10 minutes.
1. Open package.
2. Squeeze butter from pouch and into a skillet melt over medium heat.
3. Add the gnocchi. Cook stirring frequently for about 5 minutes, until golden brown on both sides. Add 1 minute for a crispier texture.
4. Reduce heat; stir in Cheesy Tomato Sauce and remove from heat. Buon appetito!
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