FETTUCCINE MEATBALLS WITH TOMATO SAUCE

Description

Creamy tomato sauce made with cream and parmesan cheese, combined with 100% beef meatballs and fettuccine.

Make sure product reaches temperature of 160F.

MICROWAVE INSTRUCTIONS (1200 W):
1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.
2. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta, covering it evenly.
3. Open pouch of meatballs and spread evenly over sauce.
4. Cover the bowl with a double layer of paper towel.
5. Microwave on high (100% power) for 8 minutes. Add 1 minute for a softer bite
6. Remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1-2 minutes before serving. Buon Appetito!

ALTERNATIVE INSTRUCTIONS (STOVE):
1. Open pouch of pasta and lay pasta in a large skillet, spreading it gently so it is well separated.
2. Add ½ cup of water.
3. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta.
4. Cook on medium/high heat, stirring gently and frequently for 7-8 minutes.
5. Add meatballs and cook for additional 3 minutes, stirring frequently.
6. Timing may vary by stove. Buon appetito!