FETTUCCINE MUSHROOM SAUCE WITH ITALIAN SAUSAGE

Description

Fettuccine tossed in an earthy creamy Portobello and Cremini Mushroom-Parm sauce with Sausage crumbles.

Cooking directions.

MICROWAVE INSTRUCTIONS (1200 W):
1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.
2. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta, covering it evenly.
3. Cover the bowl with a double layer of paper towel.
4. Microwave on high (100% power) for 5 minutes. Add 1 minute for a softer bite.
5. Remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with the paper towel and let stand 1 minute, then stir well.
6. CAUTION: TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 1200-WATT MICROWAVE OVEN, ADJUST COOKING TIMES ACCORDINGLY).

ALTERNATIVE INSTRUCTIONS (STOVE):
1. Open pouch of pasta and lay pasta in a medium/large skillet, spreading it gently so it is well separated.
2. Add 1 / 3 cup of water.
3. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta.
4. Cook on medium/high heat, stirring gently and frequently for about 7 minutes. Timing may vary by stove.