Rosemary & Olive Oil Asiago

Description

Experience the familial flavors of our roots. The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.

Taste Notes: An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago. The rind is meant to be eaten and a part of the tasting experience!